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英国论文代写范文精选-About Chinese tea culture

2016-05-31 | 来源:51due教员组 | 类别:更多范文

51Due英国论文代写网精选assignment代写范文:“About Chinese tea culture,这篇论文讲述了中国的茶文化。中国茶文化历史悠久,是中国文化的精髓。茶,最初流行于巴蜀,然后在东部和南部流传,再到全国各地。唐朝的时候,已经流传到了日韩。16世纪之后发展到了西方。在当代社会,茶文化起到了重要作用,丰富了我们的文化和业余生活。

Chinese tea culture has a long history, extensive and profound, as the quintessence of the Chinese nation. Chinese tea industry, initially is popular in bashu, then gradually spread to the east and south, so that throughout the country.

In the tang dynasty, and spread to Japan and Korea, after the 16th century were introduced in the west. On China's tea industry's contribution to the human, the main is the earliest discovered tea and use this kind of plant, and its form and development for our country and the east and the world of a kind of unique tea culture.

Core of tea culture to the tea ceremony, Chinese material culture can rise to the level of the only tea culture, tea is tea and the way of integration and sublimation. To tea culture explanation helps us to deeply understand, better for our profound grasp and carry forward the Chinese traditional culture.

China is the homeland of tea. Of the three major beverages of the world-- tea, coffee and cocoa-- tea is consumed by the largest number of people in the world. China has tea-shrubs as early as five to six thousand years ago, and human cultivation of tea plants dates back two thousand years.

Tea from China, along with her silk and porcelain, began to be known the world over more than a thousand years ago and has since always been an important Chinese export. The Chinese tea ceremony, also called the Chinese Way of Tea, is a Chinese cultural activity involving the ceremonial preparation and presentation of tea leaf. The manner in which it is performed, or the art of its performance is shown in the tea ceremony.

Taoism has also been an influence in the development of the tea ceremony. The elements of the Chinese tea ceremony is the harmony of nature and enjoying tea in an informal and formal setting. Tea ceremonies are now being revived in China's new fast-paced culture, and continuing in the long tradition of intangible Chinese art.

Tea has had a major influence on the development of Chinese culture. Chinese traditional culture is closely connected with Chinese tea. Tea is often associated with literature, arts, and philosophy. Tea is connected closely with Taoism, Buddhism and Confucianism. Roughly, since Tang Dynasty, drinking tea is a must for self-cultivation. Chinese Chan philosophy is also linked with drinking tea.

Tea can be classified into five typesGreen teaBlack teaWulong teaCompressed teaScented tea. Green tea is the variety which keeps the original colour of the tea leaves without fermentation during processing. This category consists mainly of Longjing tea of Zhejiang Province, Maofeng of Huangshan Mountain in Anhui Province and Biluochun produced in Jiangsu.Black tea, known as "red tea" in China, is the category which is fermented before baking; it is a later variety developed on the basis of the green tea.

The best brands of black tea are Qihong of Anhui , Dianhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan and Huhong of Hunan. This represents a variety half way between the green and the black teas, being made after partial fermentation. It is a specialty from the provinces on China's southeast coast: Fujian, Guangdong and Taiwan. This is the kind of tea which is compressed and hardened into a certain shape.

It is good for transport and storage and is mainly supplied to the ethnic minorities living in the border areas of the country. As compressed tea is black in color in its commercial form, so it is also known in China as "black tea". Most of the compressed tea is in the form of bricks; it is, therefore, generally called "brick tea", though it is sometimes also in the form of cakes and bowls.

It is mainly produced in Hubei, Hunan, Sichuan and Yunnan provinces. This kind of tea is made by mixing fragrant flowers in the tea leaves in the course of processing. The flowers commonly used for this purpose are jasmine and magnolia among others.

Tea ceremony in ancient China, taxi and tea an article, can say no ancient taxi then does not have the Chinese tea ceremony. Dining is the tea ceremony has become a climate genre of Chinese tea ceremony. Was mainly tea ancient intellectuals to led "officials" subject, and also includes have led's, we have a certain cultural artistic accomplishment of the house because of the show, art scene playactor, etc.For tea, mainly not thirst, xiaoshi, refreshing, and care guidance of the spirit into the otherworldly realm, in make love refined tea realize something.

Tea landscape between the intention of people care about, care about pretty, care between poetry, care about fame and wealth, hope to find and be reposing, somewhat forgotten. "Ya" reflects in the following several aspects: one is the tea of two is a tea to help young three in four elegance tea is tea party friend because of literati in made tea as an art, become a culture. Literati and the special skill and culture, and culture, and education together to form a tea ceremony.

In Chinese society, the younger generation always shows their respect to the older generation by offering a cup of tea. Inviting their elders to go to restaurants and having some tea is a traditional activity on holidays. In the past, people of lower rank served tea to higher-ranking people.

Today, as Chinese society becomes more liberal, sometimes parents may pour a cup of tea for their children, or a boss may even pour tea for subordinates at restaurants. However, the lower-ranking person should not expect the higher-ranking person to serve him or her tea in formal occasions.

For a family gathering. When sons and daughters leave home because of work or get married, they may have few times to visit their parents, and parents may seldom meet their grandchildren as well. Therefore, going to restaurants and drinking tea becomes an important activity for family gatherings.

Every Sunday, Chinese restaurants are crowded, especially when people celebrate festivals. This phenomenon reflects Chinese family values.

To apologize. In Chinese culture, people make serious apologies to others by pouring tea for them. For example, children serving tea to their parents is a sign of regret and submission.To express thanks to your elders on one's wedding day. In the traditional Chinese marriage ceremony, both the bride and groom kneel in front of their parents and serve them tea. That is the most devout way to express their gratitude.

In front of their parents, it is a practice for the married couple to say, "Thank you for bringing us up. Now we are getting married. We owe it all to you." The parents will usually drink a small portion of the tea and then give them a red envelope, which symbolizes good luck. Another variant is that the bride serve tea to the groom's parents, symbolizing that she is to become a part of the latter's family.

To connect large families on wedding days. The tea ceremony during a wedding also serves as a means for both parties to meet with each other. As Chinese families can be rather extended, and there may be one or two hundred people, it is entirely possible during a courtship to not have been introduced to someone.

This was particularly true in older generations where the patriarch may have had more than one wife and not all family members were always on good terms. As such, during the tea ceremony, the couple would serve tea to all family members and call them by their official title. Drinking the tea symbolized acceptance into the family, while refusing to drink symbolized opposition to the wedding and was quite unheard of since it would result in a loss of "face". Older generations would give a red envelope to the matrimonial couple while the couple would be expected to give red envelopes to the unmarried younger ones.

Folding the napkin in tea ceremonies is a traditional action and is done to keep away bad Qi energy in China as tea was regarded as one of the seven daily necessities. The others being firewood, rice, oil, salt, soy sauce, and vinegar

Since time immemorial, tea is a prominent object in Chinese culture. Many legends and lore were based on this very significant beverage. In the dynasties of Ancient China, Chinese culture indicates a special way of drinking tea that it has evolved to become an art form. The art of tea-drinking was called “Cha dao”, which even the Japanese duplicated in their culture. Chinese tea-drinking includes several important aspects such as the making of tea, the way tea is brewed, and the tea set. In the past dynasties, people not only formed a special way of tea-drinking, but also developed an art form called tea-drinking.

This art form comprises of many aspects. The most noticeable ones are the making of tea, the way of brewing, the drinking utensils such as tea pot. The art of making tea is called "Cha dao", which was soon accepted as one of the most important cultures that Japan learned from China. The habit of tea drinking spread to Japan in the 6th century, but it was not introduced to Europe and America till the 17th and 18th centuries. Now the number of tea drinkers in the world is legion and is still on the increase.

At present more than forty countries in the world grow tea with Asian countries producing 90% of the world's total output. All tea trees in other countries have their origin directly or indirectly in China. The word for tea leaves or tea as a drink in many countries are derivatives from the Chinese character "cha." The Russians call it "cha'i", which sounds like "chaye" as it is pronounced in northern China, and the English word "tea" sounds similar to the pronunciation of its counterpart in Xiamen. The Japanese character for tea is written exactly the same as it is in Chinese, though pronounced with a slight difference.

The tea culture is a part of Chinese excellent traditional culture, the content is very rich. Involving science and technology, education, culture, art, medicine, health care, history, archaeology, economic trade, catering tourism, and disciplines with the general administration of press and publication industry, includes tea monographs, tea industry journals, song and dance and poetry, tea and tea, and novel, tea and tea art, tea and wedding, and sacrifice, tea and zen teaches, and couplets, tea and tea proverbs, tea and their stories, and stories, tea and tea, tea art performance, ceramic tea set, tea house, teahouse, brewing techniques, appreciating tea, tea expo and tea tourism, etc.

Chinese tea culture has a long history, extensive and profound, as the quintessence of the Chinese nation. Chinese tea industry, initially is popular in bashu, then gradually spread to the east and south, so that throughout the country. In the tang dynasty, and spread to Japan and Korea, after the 16th century were introduced in the west. On China's tea industry's contribution to the human, the main is the earliest discovered tea and use this kind of plant, and its form and development for our country and the east and the world of a kind of unique tea culture. Core of tea culture to the tea ceremony, Chinese material culture can rise to the level of the only tea culture, tea is tea and the way of integration and sublimation.

To tea culture explanation helps us to deeply understand, better for our profound grasp and carry forward the Chinese traditional culture. The elements of the Chinese tea ceremony is the harmony of nature and enjoying tea in an informal and formal setting. Tea ceremonies are now being revived in China's new fast-paced culture, and continuing in the long tradition of intangible Chinese art.

Tea culture is of much elegance. In the contemporary society, Tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange between nations.

In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level.

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