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Paper代写:American shelf nutrition label

2017-12-12 | 来源:51due教员组 | 类别:Paper代写范文

下面为大家整理一篇优秀的paper代写范文- American shelf nutrition label,供大家参考学习,这篇论文讨论了美国货架营养标签。1990,美国食品和药物管理局颁布了营养标签的变化法规,这项监管政策的改革要求最全面改变超过50年的食品标签,食品标签都必须列出额外的营养信息提供给消费者,帮助他们选择更健康,更营养的食物。要求绝大多数食品必须具有营养成分标签,并要求所张贴的食品标签必须含有营养素含量说明以及一些健康信息。

shelf nutrition label,货架营养标签,英国论文代写,paper代写,代写

The shelf nutrition label first provides the nutritional properties of the product to help the customer find a healthier alternative. Numerous studies show that the two current guidelines for star rating and rating evaluation have a positive impact on consumers and increase their ability to make nutritional choices at the time of purchase.

The U.S. Food and Drug Administration has promulgated the Nutrition Labeling and Education Act of 1990, a nutrition labeling change regulation, amending the Food, Drug, and Cosmetic Act. This regulatory reform requires the most comprehensive change of food labels for more than 50 years. Food labels must provide additional nutritional information to consumers to help them choose healthier and more nutritious foods. Requires that most foods have a nutrition label and requires that the label on which the food is posted must contain a description of the nutrient content along with some health information. At the same time, all the hypermarkets in the United States provide product nutrition labels on the shelves, and the food manufacturers attach them to the price labels. It helps to make it easier for consumers to identify the best food, labeled with nutritional attributes such as "low sodium".

Many supermarket foods have nutrition labels. Nutritional labels include nutritional characteristics and star rating system in two aspects.

The shelf nutrition label first provides the nutritional properties of the product to help the customer find a healthier alternative. Many supermarket chains consider nutritional attributes to be most relevant to their customers, such as "low saturated fat," "low sodium," "coarse grains," "gluten-free," and "organic." Consumers are now paying more attention to food safety, and choosing healthy foods is part of life. The choice of nutritional characteristics is to choose the first concern of healthy food. Many families with small children choose organic food as their first choice to ensure the healthy growth of their babies. Many young people who have acne-prone skin also choose organic food. Elderly people with cardiovascular and cerebrovascular diseases will pay attention to choose low-sodium foods. Three high crowd will focus on the choice of coarse grains. These benefits to consumers make nutrition features on the shelf nutrition labels quickly appealing to consumers.

Many supermarkets use a nutrition rating system to help their customers simplify the process of identifying healthy products. There are two major nationally recognized U.S. supermarket nutrition evaluation systems: star rating and score rating. The Scientific Advisory Board has been involved in creating both systems and has ruled out food industry or government intervention.

Nutritional labeling is an extension of the table of nutritional content of foods and must meet the requirements of the Agency. Any nutrient content, such as product status, whether they are "good", "no", or "low" nutrient content must meet FDA standards. In addition, the declaration of health products must use FDA-approved health claims such as "Calcium can reduce the risk of osteoporosis," and "Low sodium can reduce the risk of high blood pressure" must refer to the statement allowed by the Medicines Agency. Nutrient composition of goods on the table boring, and consumers need to take the initiative to understand that the shelf nutrition labels more concise, consumers will browse the goods in the process of easy to see, get the information they need. Good nutritional labeling and regulation so that consumers benefit greatly.

The nutrition rating system uses a large number of algorithms based on actual data to evaluate products, including data from the USDA and FDA regulations, the Institute of Medicine, the World Health Organization and the National Academies. The algorithm evaluates products based on the presence and absence of components in the nutrient table and the ingredient table. Healthy nutrients such as vitamins, minerals, dietary fiber, and whole grains can improve product ratings or ratings, unhealthy substances such as saturated fats, trans fats, cholesterol, added sugars, and sodium, and lack of healthy nutrients, Will reduce the product's score or grade.

The star rating system uses a different number of stars to help consumers find good, better and best nutrition choices. This program can be found in more than 1,500 stores nationwide including Hannaford, Marsh and Food Lion. Mary Snell, director of health marketing and research at Indianapolis, Indiana, organized a nutrition trip to help consumers understand the program, saying that "the star rating system does not need to be explained and is very user-friendly.

Score Evaluation this rating system is used in hundreds of stores in the United States, including PriceChopper, Meijer. Using a score of 0-100, higher scores mean higher nutritional value, says Amy Wilson, MD, Senior Nutritionist at New York Hypermarket, who sees the program as having a wide range of uses, including parents, kids, and single purchases Because it makes it easy for people to find the highest nutritional content with a fraction.

Numerous studies show that the two current guidelines for star rating and rating evaluation have a positive impact on consumers and increase their ability to make nutritional choices at the time of purchase. A study published in the American Journal of Clinical Nutrition in 2010 showed that a supermarket chain immediately increased sales of healthier foods after implementing a nutrition evaluation system and continued to be effective for the next year or two. In addition, a study published by the Harvard University in the American Journal of Preventive Medicine also showed that purchasing foods with higher nutritional value scores is associated with lower risk chronic diseases.

Another benefit of trophic levels is that food manufacturers improve their products in order to get a better rating. Foods on the shelves have become healthier before they are added to the shelves and have played a significant role in the food industry. Eventually more nutritional information is known to consumers and they make smarter decisions about what to put in the shopping cart.

Nutritional labeling on the shelf is a supplement to the nutritional labeling of foods, making it more convenient for consumers to choose healthy foods. It is also impetus for the healthy development of the food industry, which is becoming healthier due to the display of shelf nutrition labeling information.

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